Private Chef - Regional French Cuisine
Enjoy a land to sea journey through French cuisine.
In this private chef experience, Chef Cedric shares a symphony of flavors inspired by 18 years of creating traditional French cuisine. This menu starts with a fresh branzino tartare with citrus emulsion, charred avocado and green apple juice. Your main course is a savory cut of beef short ribs prepared Bourguignon style and accompanied by mashed potatoes. A rustic roasted apple tarte tatin with Grand Marnier and vanilla ice cream completes this authentic menu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Pool Party Food & Drinks
What's included
Reviews guests left for this experience
Paula
27 Apr 2024
Awesome experience! … the food was top-notch and Cedric is extremely pleasant. Highly recommend!
Sarah
26 Feb 2024
Cedric was the real deal… no cut corners, fresh wonderful and inventive meal! He also has a great presence and true passion! This was such a joy I wish we could do this every night in our home.
Claudia Bohorquez
13 Feb 2024
Nothing short of amazing! Delicious food. Beautiful presentation.
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Cedric is a culinary professional from France with over 18 years of industry expertise. He has a background working for various restaurants with Michelin stars across different countries and currently based in LA he wants to continue sharing his passion for elevated cuisine. Chef Cedric has excelled as a private chef and consultant demonstrating his diverse culinary talents and eagerness to continue learning.
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Cancellation Policy
Chef Cedric will travel to guests within Los Angeles for this experience.