Private Chef - Regional French Cuisine

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy a land to sea journey through French cuisine.

In this private chef experience, Chef Cedric shares a symphony of flavors inspired by 18 years of creating traditional French cuisine. This menu starts with a fresh branzino tartare with citrus emulsion, charred avocado and green apple juice. Your main course is a savory cut of beef short ribs prepared Bourguignon style and accompanied by mashed potatoes. A rustic roasted apple tarte tatin with Grand Marnier and vanilla ice cream completes this authentic menu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cedric Shot
Chef Cedric Verified Chef
Food safety certified

11 reviews

Chef Cedric is a culinary professional from France with over 18 years of industry expertise. He has a background working for various restaurants with Michelin stars across different countries and currently based in LA he wants to continue sharing his passion for elevated cuisine. Chef Cedric has excelled as a private chef and consultant demonstrating his diverse culinary talents and eagerness to continue learning.

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View all of Chef Cedric's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cedric will travel to guests within Los Angeles for this experience.

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What You’ll Do

Enjoy a land to sea journey through French cuisine.

In this private chef experience, Chef Cedric shares a symphony of flavors inspired by 18 years of creating traditional French cuisine. This menu starts with a fresh branzino tartare with citrus emulsion, charred avocado and green apple juice. Your main course is a savory cut of beef short ribs prepared Bourguignon style and accompanied by mashed potatoes. A rustic roasted apple tarte tatin with Grand Marnier and vanilla ice cream completes this authentic menu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Paula

Paula

27 Apr 2024

Awesome experience! … the food was top-notch and Cedric is extremely pleasant. Highly recommend!

Sarah

Sarah

26 Feb 2024

Cedric was the real deal… no cut corners, fresh wonderful and inventive meal! He also has a great presence and true passion! This was such a joy I wish we could do this every night in our home.

Claudia Bohorquez

Claudia Bohorquez

13 Feb 2024

Nothing short of amazing! Delicious food. Beautiful presentation.

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