Private Chef - A SoirГ©e of Seaside Sensations

Name: Private Chef - A SoirГ©e of Seaside Sensations
Brand: Cozymeal
SKU: 18131
Price: 149 USD
Availability: InStock
Rating: 5 (12 reviews)

12 reviews

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What You’ll Do

Join Chef Susie at your place or hers for lobster, chowder and Boston cream pie.

This private chef experience helmed by Chef Susie begins with a medley of local cheeses, vegetables and crackers, followed by a fresh and creamy clam chowder. Then, Chef Susie will start on the main course, cooking live lobsters to perfection so you might savor their flavor. For dessert, you will indulge in Boston Cream Pie, a culinary celebration of the area's history. Enjoy this experience in the comfort of your home or hers, which features a stunning view of Boston's Back Bay.

Your Menu

CruditГ©, Cheese and Crackers

With local cheeses and vegetables

New England Clam Chowder

With potatoes, onions and cream

Live Lobster

With butter, lemon and salt

Boston Cream Pie

With vanilla sponge cake, pastry cream filling and chocolate topping

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Susie

12 reviews

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

View all of Chef Susie's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Susie will travel to guests within Boston for this experience.

What You’ll Do

Join Chef Susie at your place or hers for lobster, chowder and Boston cream pie.

Your Menu

CruditГ©, Cheese and Crackers

With local cheeses and vegetables

New England Clam Chowder

With potatoes, onions and cream

Live Lobster

With butter, lemon and salt

Boston Cream Pie

With vanilla sponge cake, pastry cream filling and chocolate topping

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Susie

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Kelly

04 Apr 2022

We had a great time. Chef Susie was fantastic!

Sergio

02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Dan and Alison

31 Mar 2022

Chef Susie was excellent. We really enjoyed the intimate setting and interaction during the class. We will definitely take another class in the future!

Maureen

07 Mar 2022

Susie's вЂњElegant French Dinner PartyвЂќ class was terrific! Intimidated by the time involved and the number of ingredients in Julia ChildвЂ™s recipes, I have never attempted any French cooking, which I considered complicated and not worth the trouble. My evening with Chef Susie has changed all that. Susie demonstrated several dishes with just a few ingredients and easy to follow instructions. The results were delicious, including one of the best desserts I have ever eaten, the Tarte Tatin. The selections, including the Poached and Baked Chicken Blanc, were ones that I could create myself. A bonus was learning about the various processes used, such as poaching, along with a detailed lesson on how to "caramelize, not crystallizeвЂќ the delicious dessert sauce. Susie was very patient answering all my questions, and telling some great anecdotes that enhanced the experience. Well done! Highly recommended!

Sergio

30 Jan 2022

Susie's class was great and I enjoyed taking her class. She was professional and very sociable and friendly. I would certainly be interested in taking another class with her in the future.

Kyle

22 Jan 2022

Thank you so much Susie. We really enjoyed out night. Food was delicious and the company was great.

Ryan

12 Jan 2022

I purchased this class as a Christmas gift for my wife, and she was thrilled. It was a wonderful time.

Griffin

07 Jan 2022

Had a great experience at Chef SusieвЂ™s French dinner party class! Susie was so friendly, welcoming and knowledgeable. We learned a lot and made a delicious meal. Thanks Susie!

ГЃrmann

29 Oct 2021

Susie showed us how to cook a great meal but also allowed us to have room for chatting and dining while she cleaned up. I highly recommend this to anyone looking for a fun night with friends.

Jessica

17 Oct 2021

Susie was amazing! We had a blast. Learned amazing tips - highly recommend! We will be booking again.

Reviews Chef Susie received outside of Cozymeal

Nancy L.

09 Aug 2021

Chef Susie's chocolate truffle class was "was interesting, informative, messy, fun, and delicious! Susie - your ideas, guidance, inspiration, and knowledge...made it a successful event.