- Boston
- Boston Proper
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Private Chef - A Curated Sushi Feast
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From maki to nigiri, discover Chef Harold's impressive array of sushi specialities.
Choose your own sushi adventure in this customizable private chef experience that accommodates individual dietary restrictions: Gluten free, pescatarian, vegan, and kosher, to name a few. Chef Harold will act as your personal sushi chef, bringing the unique experience of eating at a sushi bar to your home. He will prepare and serve an authentic miso soup, followed by sushi rolls and nigiri.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Miso Soup
With tofu, dried seaweed, scallions and shiitake mushrooms
Classic Sushi Roll
Choose one
Spicy salmon
Spicy tuna
Hamanegi
Vegetable
California
Chef Speciality Roll
Choose one
Shrimp tempura roll
Green dragon roll
Caterpillar roll
Rainbow roll
BLT roll
Nigiri
With tuna, salmon, yellow tail, shrimp and BBQ eel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
From maki to nigiri, discover Chef Harold's impressive array of sushi specialities.
Choose your own sushi adventure in this customizable private chef experience that accommodates individual dietary restrictions: Gluten free, pescatarian, vegan, and kosher, to name a few. Chef Harold will act as your personal sushi chef, bringing the unique experience of eating at a sushi bar to your home. He will prepare and serve an authentic miso soup, followed by sushi rolls and nigiri.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Miso Soup
With tofu, dried seaweed, scallions and shiitake mushrooms
Classic Sushi Roll
Choose one
Spicy salmon
Spicy tuna
Hamanegi
Vegetable
California
Chef Speciality Roll
Choose one
Shrimp tempura roll
Green dragon roll
Caterpillar roll
Rainbow roll
BLT roll
Nigiri
With tuna, salmon, yellow tail, shrimp and BBQ eel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time