Private Chef - The Best of Asian Street Food

What You’ll Do

Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.

In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You’ll Do

Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.

In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Eboney

Eboney

09 Nov 2020

We had an amazing birthday dinner for my husband with Chef Harold cooking up all of our favorites. Everything was delicious. I should have watched him prepare the hot and sour soup, I have been thinking about it all week! He also did a great job ensuring my children had some not so spicy selections. All-in-all a wonderful surprise for my husband on his birthday. I have shared already details with several of my friends! Thank you Chef Harold for making this COVID birthday experience extra special.

Reviews guests left for other experiences with Chef Harold

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.

Nicole

Nicole

14 Oct 2024

Chef Harold was awesome! So friendly and knowledgeable! The food was delicious, but we learned a lot from his tips and tricks, and will definitely be trying to recreate the recipes on our own. Thank you for making our anniversary dinner special!