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Private Chef - The Best of Asian Street Food
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Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.
In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Hot and Sour Soup With Bay Scallops
With tompum paste, scallions, shiitake mushrooms, lemon juice and garlic
Korean Style Chicken Wings
With potato starch, garlic powder and salt
Shrimp, Chicken and Lobster Drunken Noodle
With rice noodle, bell peppers, jalapeños, Thai chili, egg and sauces
Ube Rice Cake
With sweet rice, coconut milk, sugar, salt and purple yams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.
In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Hot and Sour Soup With Bay Scallops
With tompum paste, scallions, shiitake mushrooms, lemon juice and garlic
Korean Style Chicken Wings
With potato starch, garlic powder and salt
Shrimp, Chicken and Lobster Drunken Noodle
With rice noodle, bell peppers, jalapeños, Thai chili, egg and sauces
Ube Rice Cake
With sweet rice, coconut milk, sugar, salt and purple yams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time