Private Chef - The Best of Asian Street Food

What You'll Do

Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.

In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified
StarHost

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You'll Do

Tantalize your tastebuds as Chef Harold brings you a taste of popular Asian cuisine.

In this private chef experience, you will savor classic Asian street food dishes at home. Chef Harold begins with a duo of appetizers: Hot and sour soup enhanced with bay scallops, and Korean-style chicken wings. Drunken noodle, a stir fry prepared with chicken, shrimp, and lobster, will follow. For dessert, enjoy ube rice cake, a sweet and sticky confectionary delight that hails from the Philippines.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for this experience
Eboney H.
11/09/2020
We had an amazing birthday dinner for my husband with Chef Harold cooking up all of our favorites. Everything was delicious. I should have watched him prepare the hot and sour soup, I have been thinking about it all week! He also did a great job ensuring my children had some not so spicy selections. All-in-all a wonderful surprise for my husband on his birthday. I have shared already details with several of my friends! Thank you Chef Harold for making this COVID birthday experience extra special.
Jasmine
04/13/2025
Great experience. Fun night out with hubby making yummy sushi!
Verified guest reviews for other experiences with Chef Harold
Jessica J.
12/30/2024
Chef Harold was great! Super nice and informative. Such a fun experience. Highly recommend.
Emily K.
12/26/2024
Chef Harold is kind, professional, and genuinely loves his job! He was timely, came prepared, and truly brought the holiday spirit. We enjoyed a well-timed meal with multi courses (the portions were generous!), and finished the experience with full bellies (and a lot of laughs). The dumplings were so yummy. Would definitely recommend the experience to others!