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Private Chef - A Taste of Southeast Asia
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Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.
Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Egg Drop Soup
With minced garlic, scallions, salt and black pepper
Lobster Rangoon
With wonton wrappers and cream cheese
Crispy Rice Nest Noodles With Pork and Chicken
With lomein noodles, rice noodles, onions, garlic and bean sprouts
Thai Boba Tea
With tapioca balls, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
Prepare to be whisked away to far-off lands with Chef Harold's authentic Southeast Asian fare.
Experience elevated Southeast Asian comfort food in this private chef experience. To start, Chef Harold will prepare and serve classic egg drop soup and much-loved rangoon: Crispy golden wontons taken to the next level with luxurious lobster. Savory pork and chicken served atop a nest of crunchy rice noodles will follow, along with Thai boba tea, a delightful drink made with tapioca balls and served cold.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Egg Drop Soup
With minced garlic, scallions, salt and black pepper
Lobster Rangoon
With wonton wrappers and cream cheese
Crispy Rice Nest Noodles With Pork and Chicken
With lomein noodles, rice noodles, onions, garlic and bean sprouts
Thai Boba Tea
With tapioca balls, sugar and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time