Private Chef - Private Sushi Bar

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware
What You’ll Do

Indulge in three authentic Japanese dishes made from scratch by Chef Rodney.

Whether you enjoy your sushi fresh or cooked, in rolls or served nigiri style, there's no arguing that it's delicious every time. In this private chef experience, Chef Rodney will prepare a variety of rolls filled with spicy tuna, smoked salmon and tempura shrimp, along with green onions, avocado and more. You'll also enjoy chicken and green onion gyoza, and coconut rice pudding spiked with fresh mango.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Japanese, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rodney will travel to guests within Atlanta for this experience.

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What You’ll Do

Indulge in three authentic Japanese dishes made from scratch by Chef Rodney.

Whether you enjoy your sushi fresh or cooked, in rolls or served nigiri style, there's no arguing that it's delicious every time. In this private chef experience, Chef Rodney will prepare a variety of rolls filled with spicy tuna, smoked salmon and tempura shrimp, along with green onions, avocado and more. You'll also enjoy chicken and green onion gyoza, and coconut rice pudding spiked with fresh mango.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Japanese, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Nick

Nick

20 May 2024

Rodney was great, we enjoyed his company and his food.

Kendall

Kendall

29 Jan 2023

Rodney is excellent! A fantastic chef, excellent personality, a very special evening for me and my girlfriend. The sushi he served was delectable, and the rice pudding was amazing. I would absolutely recommend this choice to anyone asking

Morgan

Morgan

30 Jan 2022

We absolutely loved Chef Rodney! He was an absolute delight. We booked the private sushi bar for my husband’s birthday and the food was great - the mango rice pudding was a hit with our group. Honestly, we just loved our evening with the Chef! Looking forward to reserving another event.