Booked 50+ times
Chef Li
ONLINE COUPLES COOKING CLASS $53.99/Person All fees included
Cantonese Pan-Fried Noodles
- Request a date
- 4 to 20 guests
- 3-course meal
- Hosted Online
Online Couples Cooking Class - Homemade Peking Duck
With Chef Li
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 80+ times
Chef Li
ONLINE COOKING CLASS $53.99/Person All fees included
Colorful Chinese Dumplings
- Request a date
- 4 to 20 guests
- Beginner friendly
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
2 class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Li
Hosted Online
Verified Chef
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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WHAT YOU’LL DO
Learn the secrets to preparing traditional Peking duck at home with Chef Li
In this online cooking class, Chef Li will guide you as you learn how to make restaurant-quality Peking duck in your own kitchen. Discover how to build the signature flavors and achieve the thin and crispy skin of this iconic dish. The chef will also teach you how to use these skills to make Peking duck pancakes from scratch, which you will enjoy alongside broccoli in a savory garlic sauce.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Prep Time 60 minutes
Ingredients
Whole duck, about 4-5 lbs
Maltose, find it in Chinese/Asian shops or on Amazon. Can also substitute with honey.
White rice vinegar (optional)
Chinese five-spice powder
Salt
Black peppercorn powder (optional)
Chinese cooking wine
Bread
Sweet bean paste
White sugar
Sesame oil
Green onions
English cucumber or mini cucumbers
Broccoli
Corn starch
Garlic
Chicken stock
All-purpose flour
Cooking oil
Kitchen Equipment
Oven
Roast pan with rack OR a baking tray and baking cooling rack
Pastry brush
Steam pot and steam basket
Parchment paper
Chinese wok or big frying pan and spatula
Small frying pan/sauce pan
Water kettle
Mixing bowl
Rolling pin
Aluminum foil
Prep Work Details
Tighten the duck skin and air dry the duck in the fridge overnight. Details can be found in the recipe.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Perfect for couples to enjoy together
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Li
Hosted Online
Verified Chef
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,350+ guests on Cozymeal
Verified guest reviews for this class
Karen L.
This was my fourth class with Chef Li. Another great experience with this amazing chef as she provided detailed instructions on how to make Peking Duck. I highly recommend Chef Li !
James C.
My lesson with Chef Li was delightful. She was so pleasant and provided a ton of great tips. Will definitely take another!
Jeff D.
Chef Li is wonderful. I have taken a few of her classes and she is a great teacher.
Verified guest reviews for other classes with Chef Li
C. E.
Booked the class Chinese Soup Dumplings with Chef Li in McLean
Chef Li was so great! She taught us the entire process for soup dumplings...from making to dumpling dough, to the filling, to the soup. She was very attentive and I learned so much about technique and purpose. Highly recommend!!
Debbi Thomson .
Booked the class Classic Chinese Soup Dumplings with Chef Li
What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.
Jessica L.
Booked the class Chinese Soup Dumplings with Chef Li in McLean
We had a wonderful experience learning how to make soup dumplings, hot and sour egg drop soup and smashed cucumber salad! Chef Li was so welcoming and engaging! We enjoyed talking to the other guests as well. I would definitely do another class with Chef Li!
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