Chef Stacy D.
ONLINE COOKING CLASS $43.99/Person All fees included
Celebratory Brunch Fare
- Request a date
- 4 to 20 guests
- 4-course meal Beginner friendly
- Hosted Online
Online Cooking Class - Nourishing Plant-Based Meal Prep
With Chef Stacy D.
Booked 100+ times
CURRENTLY UNAVAILABLE
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Booked 160+ times
Chef Stacy D.
ONLINE COOKING CLASS $43.99/Person All fees included
Flavors of Thailand
- Request a date
- 4 to 20 guests
- 2-course meal Date night favorite
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
75-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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WHAT YOU’LL DO
Learn how to prepare grab-and-go plant-based meals to keep you energized throughout the week.
During this live and interactive online cooking class with Chef Stacy, you will learn how to transform a bounty of plant-based superfoods into grab-and-go meals that are healthy, plant-based, immune-boosting, fresh, convenient, freezer-friendly and budget-friendly for the whole family, featuring healthy and easily accessible ingredients. Each recipe in this class is plant-based and contains no sugar, is low-sodium, heart-healthy, low-glycemic and diabetic-friendly, loaded with vitamins, plant-based protein and fiber, and is zero-cholesterol, low in saturated fats and contain zero trans-fats. Chef Stacy will also discuss the many benefits of meal prepping in class.
Some of the recipes you can look forward to include fresh fruit skewers with blackberry coulis, a spinach salad with strawberry-balsamic dressing, and vegetable lasagna.
Some of the recipes you can look forward to include fresh fruit skewers with blackberry coulis, a spinach salad with strawberry-balsamic dressing, and vegetable lasagna.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
Ingredients
Blackberries
Lemon juice
Date sugar
Strawberries
Pineapple chunks
Seedless grapes
Kiwi fruit
Dried Italian herbs
Zucchini
Yellow squash
Eggplant (optional)
Mushrooms (optional)
Red bell pepper
Green bell pepper
Plant-based cheese (optional)
Whole-grain lasagna noodles (or lasagna noodles of choice)
Garlic powder
Onion powder
Black pepper
Marinara sauce
Fresh basil
Shallot
Balsamic vinegar
Date syrup (or honey or agave nectar)
Mustard
Poppy seeds (optional)
Salt
Fresh garlic
Fresh baby spinach
Cucumber
Pistachios
Soft tofu (or cooked white beans or plant-based ricotta cheese)
Kitchen Equipment
Knife
Cutting board
Food processor or high-speed blender
Strainer
Large spoon
Peeler
Large bowl
Mixing spoon
Rubber spatula
Measuring cups and spoons
Large skillet or sauté pan
Spatula
Food storage containers
Pasta pot
Lasagna pan or casserole dish (9 x 13")
Salad forks
Salad bowl
Oven
Prep Work Details
Prior to class, print out all recipes. Gather all utensils, ingredients and equipment. Rinse and pat dry all produce and herbs. Strain tofu and mash in a bowl (if using). Cut/peel/chop all produce and herbs according to recipe instructions.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Wholesome recipes made with fresh, nourishing ingredients
- Create flavorful vegan dishes from scratch
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Flavia Medici .
great class
Reece Johnson .
A rich experience full of fun cooking and conversations. The environment created was perfect for cooking and everything was kept lighthearted enough to enjoy everything. The food was delicious too! :)
Jaya Medapati .
Great
Martha A.
Allison T.
Verified guest reviews for other classes with Chef Stacy D.
Hayley M.
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Ted Tromler .
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
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