Diane .
I enjoyed the brunch class. The recipes are very good.
Online Cooking Class - Celebratory Brunch Fare
With Chef Stacy D.
FULLY INTERACTIVE
$39 PER PERSON
75-minute class hosted on Zoom. Tax included
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Gather together with your loved ones for this light, healthy and delicious springtime brunch spread.
In this interactive online cooking class, you will learn how to prepare a delightful brunch from scratch with the help of Chef Stacy. Learn new skills and be the host of the next weekend gathering for your loved ones.
To begin, you will concoct light and bubbly rose raspberry sorbet mimosas. Then, you'll learn how to prepare a light and fluffy garden vegetable omelette, followed by mixing up fragrant blueberry-orange muffins made from scratch. While those are baking, you will toss together a fresh and healthy honey-lime fruit salad with a rainbow of brilliant colors and delicious flavors.
To begin, you will concoct light and bubbly rose raspberry sorbet mimosas. Then, you'll learn how to prepare a light and fluffy garden vegetable omelette, followed by mixing up fragrant blueberry-orange muffins made from scratch. While those are baking, you will toss together a fresh and healthy honey-lime fruit salad with a rainbow of brilliant colors and delicious flavors.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
Ingredients
Rosé Champagne (or sparkling rosé wine)
Raspberry sorbet
Butter or margarine
Salt
Black pepper
Eggs
Spinach (optional)
Bell peppers (optional)
Onions (optional)
Mushrooms (optional)
Yellow squash (optional)
Zucchini (optional)
Shredded or crumbled cheese (optional)
Chopped tomatoes (optional)
Canola oil
All-purpose flour (or gluten-free flour)
Sugar
Baking powder
Baking soda
Fresh or dry parsley (optional)
Quick-cooking oats
Orange juice
Orange zest
Blueberries
Chopped nuts (optional)
Cinnamon (optional)
Strawberries
Pineapple
Grapes
Kiwis
Mandarin oranges (fresh or canned)
Bananas
Lime juice
Lime zest
Honey (or agave nectar or date syrup)
Kitchen Equipment
Cutting board
Kitchen knife
Oven
Champagne flutes (or wine glasses)
8- or 10-inch non-stick skillet with sloping sides or omelette pan
Non-stick spatula
Small ice cream scoop
Mixing spoons
Measuring utensils
Wooden spoons
Medium bowl
Wire whisk
2 cooling racks
Oven mitts
2 medium mixing bowls
2 muffin tins (dozen each)
Paper muffin/cupcake liners
Small mixing bowl
Citrus zester or box grater with zester
Large mixing bowl or decorative serving bowl
Vegetable peeler
Prep Work Details
Print out recipes. Pre-heat oven. Gather all ingredients and equipment. Wash/rinse all produce. Cut/chop/prep all ingredients per the recipe instructions.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Create delicious gluten-free dishes from scratch
- Create flavorful vegan dishes from scratch
- Prepare a relaxed brunch menu perfect for sharing
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Diane .
Deborah K.
The class was good. The food was great and the recipes were easy to follow. Doing this with family in 3 different states will always make it an enjoyable experience. I wish Chef Stacy would have been a little more engaging.
Verified guest reviews for other classes with Chef Stacy D.
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Ted Tromler .
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
Pina Coladas Ahi Tuna Pole Bowl Tropical Slaw Pineapple Jasmine Rice Tropical Bananas Foster
Melanie R.
Booked the class Vegan Mediterranean Street Food with Chef Stacy D.
I had so much fun at the Vegan Mediterranean Street Food class! I learned a lot, Chef Stacy was fantastic.
Tamara O.
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