Latest Cooking Methods & Kitchen Tips Articles

Knowing what a chicken thigh internal temp should be is essential for safely cooking chicken. Here’s your guide to properly cooking chicken thighs.

Butcher knife vs. cleaver: Which is better when breaking down a chicken, slicing tenderloin or chopping roast for stew? The right tool makes a huge difference.

Have you ever wondered what a boning knife is used for? Our helpful guide breaks down the features and functions of this handy, highly versatile blade.

Debating between a santoku vs. chef's knife and wondering what the difference is? Keep reading to learn which is right for your culinary collection.

The differences between a boning knife vs. a fillet knife may seem minor to non-experts at first. Read this guide to learn all about these two different knives.

Trying to calculate the number of cups in a pint can be a challenge when you’re whipping up a recipe. Fortunately, this easy guide is here to help!

Let’s look at popular types of cooked eggs and learn the secrets to making them. Who doesn’t love to start the day with a delicious and nutritious egg?

The carbon steel vs. cast iron conversation can be confusing. This guide will teach you the difference between these two cookware staples.

What is a serrated knife used for? Well, we’re glad you asked! This guide will teach you everything you need to know to wield your serrated knife like a pro.

Have you ever noticed how the plating of food impacts your overall eating experience? Plating properly is as important as cooking to get the most out of a meal.