Latest Cooking Methods & Kitchen Tips Articles

Hitting the right salmon internal temp will ensure you end up with a flavorful, moist, tender piece of fish that's also safe to eat.

Confused when it comes to checking pork's internal temp while preparing roasts, pork loin and cutlets? Check out our tips for safely cooking and serving pork.

If you know how to pick the best oils for frying, you can fry almost any food imaginable. But are there any oils that make fried food more healthy?

Wondering how to season a cast iron skillet? It's not as hard as many think. Check out our tips for the best way to season and protect cast iron cookware.

Knowing how to cook pasta al dente is essential to making a tasty pasta dish. Here’s everything you need to know about the meaning of al dente.

There are so many options when it comes to melty cheeses, but what is the best cheese for a grilled cheese sandwich according to chefs? Let’s find out.

It can be difficult to know how many ounces are in a pint. This conversion guide has all the helpful information you need to know!

Do you know the uses of the butter knife vs. dinner knife? This guide will help you make the most out of your next dinner party when setting out your flatware.

Knowing what a chicken thigh internal temp should be is essential for safely cooking chicken. Here’s your guide to properly cooking chicken thighs.

Butcher knife vs. cleaver: Which is better when breaking down a chicken, slicing tenderloin or chopping roast for stew? The right tool makes a huge difference.