New American Cooking Classes in Indianapolis
Elevate your culinary skills to a brand new level with Indianapolis cooking classes on New American cuisine. Follow along as a professionally trained chef showcases years of experience in the kitchen. You'll get to enjoy fusion flavors that mix traditional American dishes with kicked-up elements of worldly influence. Master the art behind full-course meals so impressive, you'll never believe it didn't come from a restaurant. Book an unforgettable cooking class today.
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CHEF’S PLACE
Authentic Southern Comfort Food Favorites
$89
Cooking Class
$89
Grill juicy chicken and bake golden cornbread in this Southern class. This cooking class in Carmel (Indianapolis) is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
Authentic New England Coastal Flavors - Date Night
$99
Cooking Class
$99
Bake soft brioche and toss a crisp butter lettuce salad in this class. Enjoy a New England-inspired evening in this hands-on cooking class in Carmel (Indianapolis). You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
Fresh Summer Grilling Favorites
$89
Cooking Class
$89
Caramelize peaches and grill pineapple in this vibrant summer cooking class. Fire up the grill in this hands-on cooking class in Carmel (Indianapolis) focused on summer favorites. You’ll cook flank steak and top it with a tomatillo-corn relish, prepare a fingerling potato salad with creamy herb dressing and...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
French Quarter Favorites to Try
$89
Cooking Class
$89
Bring New Orleans-style cooking to life in your kitchen. Bring the soul of New Orleans to your plate in this fun cooking class in Indianapolis. Join Chef Randy or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans...
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Verified Chef
Chef Randy or Resident Chef
Carmel
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OTHER EXPERIENCES in Indianapolis
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.