Cooking Class - Authentic Southern Comfort Food Favorites - Carmel

$ 89 Per person

all-inclusive: 2-hour class, 5-course meal.

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What You'll Do

Grill juicy chicken and bake golden cornbread in this Southern class.

This cooking class in Carmel (Indianapolis) is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked collard greens. To round out the meal, you'll bake skillet cornbread and finish with a warm vanilla peach cobbler. Chef Randy or a resident chef will guide you through the Southern techniques and flavor-building methods that make these dishes so memorable. This cooking class in Carmel (Indianapolis) is ideal for anyone looking to recreate hearty, homestyle dishes from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Cheese, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Randy or Resident Chef Shot
Chef Randy or Resident Chef Verified Chef

118 reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Grill juicy chicken and bake golden cornbread in this Southern class.

This cooking class in Carmel (Indianapolis) is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked collard greens. To round out the meal, you'll bake skillet cornbread and finish with a warm vanilla peach cobbler. Chef Randy or a resident chef will guide you through the Southern techniques and flavor-building methods that make these dishes so memorable. This cooking class in Carmel (Indianapolis) is ideal for anyone looking to recreate hearty, homestyle dishes from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Cheese, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Randy or Resident Chef
Camden D.
03/30/2026
Cooked a Sicilian feast and it was delicious. Learned lots about Italy!
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Tory P.
09/26/2025
It was a amazing evening and we will be doing it again!
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Terri F.
08/30/2025
I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow
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Alexandra J.
08/02/2025
This class was so much fun! Chef David was great. The instruction was clear and at a good pace. The treats that we made were delicious. We signed up for another class that same day.
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