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Cooking Class - Cook an Authentic Tex-Mex Feast - Family Fun - Carmel
$ 89 Per person
all-inclusive: 2-hour class, 5-course meal.
Celebrate the bold fresh flavors of Latin America in this hands-on cooking class.
Explore bold Latin American flavors in this hands-on cooking class in Carmel (Indianapolis). You'll prepare Peruvian-spiced grilled chicken, cook poblano rice and make a grilled shrimp ceviche served with plantain chips. You'll also assemble a pineapple, avocado and watercress salad and finish with a tequila lime sorbet. Chef Randy or a resident chef will guide you through techniques for balancing citrus, spice and fresh ingredients. This cooking class in Carmel (Indianapolis) is perfect for anyone looking to expand their cooking skills with vibrant dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 5th at 4:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 6th at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 12th at 1:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 15th at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 21st at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Aug 1st at 1:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, Latin
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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Cancellation Policy
Event location:
(Exact location will be provided after booking)
Celebrate the bold fresh flavors of Latin America in this hands-on cooking class.
Explore bold Latin American flavors in this hands-on cooking class in Carmel (Indianapolis). You'll prepare Peruvian-spiced grilled chicken, cook poblano rice and make a grilled shrimp ceviche served with plantain chips. You'll also assemble a pineapple, avocado and watercress salad and finish with a tequila lime sorbet. Chef Randy or a resident chef will guide you through techniques for balancing citrus, spice and fresh ingredients. This cooking class in Carmel (Indianapolis) is perfect for anyone looking to expand their cooking skills with vibrant dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 5th at 4:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 6th at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 12th at 1:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 15th at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Jul 21st at 7:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
Aug 1st at 1:00 PM
Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, Latin
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.