Cooking Class - Introduction to Bread Making

21 reviews

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What You’ll Do

Master the basics of the bread-making process from start to finish with Chef Christine.

In this hands-on class, Chef Christine will demystify the bread-making process and dispel the myth that homemade bread is too complicated for the average home baker.

You will learn the techniques of mixing, proofing, shaping, scoring, and, of course, baking your bread. Chef Christine will guide you in making one recipe by hand and another in a mixer. You will leave this class with information on different types of flour, techniques, and recipes to try at home. You'll also take home the two types of bread that you baked!

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Baking, Beginner, Couples, Vegetarian

Meet your chef

Chef Christine

21 reviews

Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!

View all of Chef Christine's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Master the basics of the bread-making process from start to finish with Chef Christine.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Baking, Beginner, Couples, Vegetarian

Reviews

Verified guest reviews for this experience

Davylyn

06 Mar 2019

Christine is a great instructor. Super organized super knowledgeable on top of the whole event. So glad to be working with her

Samir

29 Dec 2018

Amazing class! Christine went above and beyond to accommodate my girlfriend's allergies by providing alternative ingredients and bringing clean cookware. She ensured that we were equipped with the knowledge to make the breads in the future by taking the time to walk through each step. Definitely recommend!

Melissa

02 Dec 2018

Christine was very knowledgable about bread-making. The class was very structured and easy to follow. We left with so much yummy bread!

Armelle

18 Oct 2019

Very effective cooking chef ! We learn 3 practical and quick recipes in 2 hours ! Easy to do again back home!

Lorri

31 Jul 2019

We really enjoyed the class. Christine was wonderful.

Ryan

16 Jul 2019

Chef Christine was great! We learned a lot about making bread that was applicable beyond just the recipes we learned in class. We are looking forward to trying out some of the recipes we learned in the class as well as applying the learning to some other recipes. A great first experience with Cozymeal.

Caroline

14 Jul 2019

Christine was efficient, knowledgeable, patient, and engaging. We really enjoyed our class.

SHENAZ

28 Dec 2018

Really enjoyed the class and learnt a lot! Fun and valuable!

Verified guest reviews for other experiences with Chef Christine

Xingwei

13 Oct 2019

Christine was both creative and professional. We did three different seasonal pastries. I especially like the pumpkin pie and pecan pie. Super delicious!

Zoe

21 Jul 2019

Chef Christine was very knowledgeable and the class was lots of fun. We served the breads we baked to some guests and they all thought it was delicious. A fantastic date activity and lots of great food to eat during AND after!

Noelle

10 May 2019

Chef Christine was great.Â It was clear she was knowledgable in the field of sweet breads and was able to troubleshoot some small hangups we experienced along the way. Moreover she was really organized which allowed us to bake 3 full bread recipes in just 3 hours, allowing us to take home our creations to share with our loved ones.Â

William

19 Mar 2019

Christine not only taught us how to bake but also showed us the fundamentals behind bread. She was very hospitable and incorporated breaks between the lessons. I highly recommend taking her class.

Davylyn

12 Mar 2019

Such a good time. Couldnâ€™t wait to go home and try out all the recipes on the family.

Janice

18 Dec 2018

This was a great class! I feel very comfortable now in making bread.

Stephanie

18 Dec 2018

Wonderful experience. Christine is a great teacher!

Minda

18 Dec 2018

Our pie-making class was wonderful! In just one evening, we made sweet potato pie, apple crumble, chocolate bourbon pecan tart, and extra pie dough! Christine taught us techniques for the next time we make pie or tart desserts so that they are just a notch closer to what you'd find in a professional bakery (flaky crust, clean edges, learning how to tell when pie is done, etc.). I loved Christine's approach to baking- not fussy or tool-intense. She gave really helpful advice and feedback throughout the class and let us do everything so we were actually learning and not just watching. Christine is warm, funny, personable, and talented. It was a joy to bake with her for an evening and we highly recommend her for any baking class!

Sharon

25 Mar 2019

5 stars!

Yurie

27 Feb 2019

Thank you very much! I had agreat time! I want to be able to bake it by myself!

Darin

26 Feb 2019

Christine provided a wonderful experience from beginning to end. When we showed up she had everything prepped so we could get going right away. During any downtime, while we had to wait for doughs to rise, or for things to bake, she was sure that we had other tasks to work on, or sessions to provide us with information. After the session, I definitely feel like I learned enough about baking to help me bake anything moving forward, instead of just knowing how to bake the recipes she provided, as well as providing some tips on food prep in general. On top of that, she was friendly, funny, and overall a great person to be around. I highly recommend her to anyone that is looking to get into baking.

patrick

11 Jan 2019

Super fun and helpful. Loved it!

Kenn

25 Oct 2018

Chef Christine has a superb mastery of baking! She is friendly, welcoming and cares very much about her bread and baked goods. I found her to be organized, efficient with a keen eye for detail and aesthetic. I loved her rosemary focaccia bread! So full of flavor all while being super soft and fluffy. You can really pick out the individual flavors of rosemary, olive oil and salt. Delicious!

Cooking Class - Introduction to Bread Making

This class does not have dates listed right now. Find similar experiences below:

American Classics With a Vegan Twist

Vibrant Plant-Based Farm-to-Table Feast

Vegan Mediterranean Feast

Signature Wagyu Beef Dumplings From Scratch

Rosemary Focaccia

Whole Wheat Sandwich Bread

Biscuits or Crackers

Rosemary Focaccia

Whole Wheat Sandwich Bread

Biscuits or Crackers