Cooking Class - Introduction to Bread Making
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Meet your chef
Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!
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Reviews guests left for this experience
Armelle
18 Oct 2019
Very effective cooking chef ! We learn 3 practical and quick recipes in 2 hours ! Easy to do again back home!
Lorri
31 Jul 2019
We really enjoyed the class. Christine was wonderful.
Ryan
16 Jul 2019
Chef Christine was great! We learned a lot about making bread that was applicable beyond just the recipes we learned in class. We are looking forward to trying out some of the recipes we learned in the class as well as applying the learning to some other recipes. A great first experience with Cozymeal.