Cooking Class - Seasonal Pies

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What You’ll Do

No matter the season, there's not much you can't put into a flaky, buttery crust.

In this hands-on class with Chef Christine, you will learn that homemade pies are definitely one of the best ways to take advantage of what's in season as you prepare three different types of seasonal pies, each with their own added twist.

The pie crust used for your finished pies and tarts will be made in advance, but you will still be learning how to make your own dough! You will take home the pie crust dough you made in class as well as the two pies you don't eat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun

Meet your chef

Chef Christine Shot
Chef Christine Verified Chef

21 reviews

Upon graduating from San Francisco Cooking School, Chef Christine began her culinary career in the pastry kitchen of a popular San Francisco restaurant while also volunteering as a chef instructor for a program that shares culinary skills with low-income communities. Most recently, you can find her instructing cooking classes at her alma mater, consulting for bakeries, and teaching her own inspiring cooking classes!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

No matter the season, there's not much you can't put into a flaky, buttery crust.

In this hands-on class with Chef Christine, you will learn that homemade pies are definitely one of the best ways to take advantage of what's in season as you prepare three different types of seasonal pies, each with their own added twist.

The pie crust used for your finished pies and tarts will be made in advance, but you will still be learning how to make your own dough! You will take home the pie crust dough you made in class as well as the two pies you don't eat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Fun
Reviews

Verified guest reviews for this experience

Xingwei

Xingwei

13 Oct 2019

Christine was both creative and professional. We did three different seasonal pastries. I especially like the pumpkin pie and pecan pie. Super delicious!
Davylyn

Davylyn

12 Mar 2019

Such a good time. Couldn’t wait to go home and try out all the recipes on the family.
Minda

Minda

18 Dec 2018

Our pie-making class was wonderful! In just one evening, we made sweet potato pie, apple crumble, chocolate bourbon pecan tart, and extra pie dough! Christine taught us techniques for the next time we make pie or tart desserts so that they are just a notch closer to what you'd find in a professional bakery (flaky crust, clean edges, learning how to tell when pie is done, etc.). I loved Christine's approach to baking- not fussy or tool-intense. She gave really helpful advice and feedback throughout the class and let us do everything so we were actually learning and not just watching. Christine is warm, funny, personable, and talented. It was a joy to bake with her for an evening and we highly recommend her for any baking class!
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