Cooking Class - Sweet and Savory Pies and Tarts

What You’ll Do

Learn how versatile a classic pie dough can be in this hands-on culinary experience!

In this hands-on class, Chef Robin will teach you the basics and essentials of making plant-based pies, tarts, and quiches that are both sweet and savory. Chef Robin also offers gluten-free options in this class.

You will begin by learning the basic techniques of handmade pie dough, which you will make completely from scratch. Then, you will discover all the wonderful ways you can use it to make your favorite meals or desserts, including apple pie, vegetable pot pie, asparagus and cherry tomato quiche, and a chocolate almond tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Group, Pastry, Vegetarian

Meet your chef

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Chef Robin Verified Chef

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how versatile a classic pie dough can be in this hands-on culinary experience!

In this hands-on class, Chef Robin will teach you the basics and essentials of making plant-based pies, tarts, and quiches that are both sweet and savory. Chef Robin also offers gluten-free options in this class.

You will begin by learning the basic techniques of handmade pie dough, which you will make completely from scratch. Then, you will discover all the wonderful ways you can use it to make your favorite meals or desserts, including apple pie, vegetable pot pie, asparagus and cherry tomato quiche, and a chocolate almond tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Group, Pastry, Vegetarian
Reviews

Reviews guests left for this experience

Yuta

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie

vickie

15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Cassie

Cassie

19 Nov 2018

What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!