Cooking Class - Mediterranean Seafood Specialities

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian

Meet your chef

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Chef Francesca Verified Chef
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Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
Reviews
Verified guest reviews for this experience
Chris M.
12/09/2024
Perfect experience with Francesca. She made us feel comfortable in her home kitchen. She taught us a lot that we will use in our future cooking. The food was outstanding. Highly recommend!
lisa l.
11/18/2024
Such an amazing experience with Chef Francesca and the guests as well. The salmon was so so delicious, I was blown away!
Joseph L.
04/03/2022
Wow what an amazing experience. Chef Francesca was so warm and accommodating. She is a talented artist and her food was amazing. Will probably book something again.
Brandon J.
01/22/2022
Francesca was an amazing host and teacher. Very pleasant to talk to and very informative about the meal we were cooking. Welcoming and would definitely take a class from her again. On top of that the meal was delicious!! Thank you Francesca!!!