Cooking Class - Mediterranean Seafood Specialities

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrГ©e, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrГ©e, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
Reviews

Verified guest reviews for this experience

Brandon

Brandon

22 Jan 2022

Francesca was an amazing host and teacher. Very pleasant to talk to and very informative about the meal we were cooking. Welcoming and would definitely take a class from her again. On top of that the meal was delicious!! Thank you Francesca!!!
La'Tonya

La'Tonya

06 Jan 2017

Although we weren't sure what to expect, my husband and I had a great time with Chef Francesca and the other couple who attended the session. Chef is warm, friendly and very funny. But don't let the niceness fool you: she definitely knows her stuff! I highly recommend this experience for others.
Ayda

Ayda

07 Jul 2016

Thank you Chef Francesca!