- Los Angeles
- South Bay Los Angeles
- Cooking Classes
-
Cooking Class - Mediterranean Seafood Specialities
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
Explore classic Sardinian cuisine with Chef Francesca!
Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.
You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Choose one
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Dessert
Choose one
Chocolate mousse with raspberry sauce
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Event location:
(Exact location will be provided after booking)
Explore classic Sardinian cuisine with Chef Francesca!
Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.
You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Choose one
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Dessert
Choose one
Chocolate mousse with raspberry sauce
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian