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Cooking Class
$85
Italian Favorites Made Easy
With Chef Sawsan
(5.0)
$85 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
GP .
My girlfriend and I had a private vegan cooking lesson with Chef Sawsan and we couldn’t have asked for a better experience. She taught us how to make vegan paella which was absolutely delicious and surprisingly easy to follow. She provided a comfortable atmosphere and made us feel right at home in her kitchen. She was also happy to answer the hundred questions my girlfriend had about vegan cooking and taught her useful tricks in the kitchen that she will probably use forever. We would definitely take a class with her again and we recommend it for anyone interested in learning about vegan cooking or eating delicious vegan food.
Tara M.
When we arrived at Chef Sawsan’s, we immediately felt at home. She was so warm and down to earth. We had such an incredible time learning from her and eating her delicious food. We not only took home our leftovers, but also a wealth of knowledge about the meal and techniques that we weren’t already aware of. This experience was a joy from start to finish - we are already planning our next visit with her!
Kelsey and Ryan M.
Chef Sawsan was incredible with the way she welcomed us into her kitchen and brought us through a delicious evening of Italian cooking. She taught us the methods and techniques that go into the preparation. Most importantly, she was able to couple the deliciousness of the food with the technique of preparation and the mood of the evening, making it an experience we will always remember and can easily transport ourselves back when we prepare the meal on our own.
Verified guest reviews for other classes with Chef Sawsan
Aneeha D.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!
Daniel R.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
We brought our whole family as part of a birthday gift, and had chef Sawsan all to ourselves. She was a lovely host, and a great instructor. We baked a feast of delicious flatbreads and accompanying spreads, leaving everyone with leftovers to take home. 10/10
Rachmiel K.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
This was so fun! Chef Sawsan is amazing. She loved talking about the chemistry behind bread baking and got us excited to hear how it works. Perfect gift for an aniversary.
Erin M.
Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport
Chef Sawson was a great guide in the kitchen. Would highly recommend this class!
thierry a.
Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport
Great experience cooking with Chef Sawsan! It was a wonderful night, learning techniques, making delicious food, with plenty of left over! Thank you for hosting us!
Shaila Abbott .
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
So fun - a perfect date night! Thanks for having us!
Claire Lukacs .
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
Great class! My boyfriend and I had a blast making flatbreads with Chef Sawsan! It was very hands on and she was very knowledgeable about food and cooking. We even got to take home leftovers. She went above and beyond to make the class a great experience. Will recommend to friends!
Sam C.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!
Anne W.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
We learned so much from Chef Sawsan and had a great time making pita and naan and accompanying accoutrements. Her pita oven is so much fun! And her naan recipe is the best naan I've ever had. We even used the same dough to make an incredibly delicious caramelized onion and pear flatbread. I'll definitely be making these recipes at home!
Liz O.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
Great experience
Myra Lee .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
great class, conquered my fear of phyllo!
Branka Sustic .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is personable, knowledgeable and great at her trade. She took the time to explain the recipes and methods for our group and was patient as we embarked on making the recipes on our own. Highly recommend her!
Anne W.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
We had an amazing experience with Chef Sawsan and learned so much about phyllo and vegan cooking. Chef Sawsan is so passionate and talented when it comes to cooking and sharing her knowledge with others, and the food was absolutely delicious! I can't wait to try her recipes at home!
Anna Lee Strachan .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is amazing! She truly loves her craft and it shows -- she shared some of her deep knowledge of technique with us and plenty of food science to match! We learned a ton and the lesson completely demystified phyllo for me. Will definitely try this at home! Thank you so much.
Mariam E.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
We took Chef Sawsan’s Spanish Paella Feast class as a surprise for my husband’s birthday and it was such an enjoyable experience! The recipes and dishes were so good, you would never guess this cake is vegan!! Chef Sawsan is so accommodating and she made the class so much fun for us. We love how she taught us technique and a little about the science behind cooking and baking throughout the class. Highly, highly recommend taking a class with Chef Sawsan!
Kayla M.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is an excellent teacher! We learned multiple techniques and are looking forward to trying them at home. We also came home with a lot of tasty leftovers!
Eric D.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
This was a great class! The food was delicious and Chef Sawsan was very knowledgeable and engaging. I would definitely recommend this to others and will look into taking her other classes
Katy R.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
This class was a delight! Delicious food and an overall great experience :)
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