- Los Angeles
- South Bay Los Angeles
- Cooking Classes
-
Cooking Class - A Taste of Modern Techniques
$ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.
Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.
You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom Toast
With herbed goat cheese, mushroom pâté and micro greens
Parisian Gnocchi
With aged Parmesan, smoked cashew beurre blanc and lardons
Sous Vide Pork Roast
With heritage pork loin, butter bean sofrito and blistered shishito peppers
Poached Nectarines
With mulled white wine, puff pastry and praline Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Pasta Making
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.
Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.
You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.
Guests are welcome to bring wine and beer to enjoy during the class.
Mushroom Toast
With herbed goat cheese, mushroom pâté and micro greens
Parisian Gnocchi
With aged Parmesan, smoked cashew beurre blanc and lardons
Sous Vide Pork Roast
With heritage pork loin, butter bean sofrito and blistered shishito peppers
Poached Nectarines
With mulled white wine, puff pastry and praline Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Pasta Making