Cooking Class - Modern and Classic Italian Fusion
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Meet your chef
With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
Verified guest reviews for this experience
02/25/2025
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My girlfriend and I took Chef Rodney’s class for Valentine’s Day, and we both loved it! Easily one of the best experiences we’ve had together. From the start, Chef Rodney made everything fun, interactive, and engaging. It wasn’t just about following a recipe—he really took the time to break things down and explain why certain techniques work, which made a huge difference.
What really stood out was how hands-on the class was. It wasn’t just watching someone cook—we were in the mix, learning as we went. Chef Rodney’s energy was next level, and you could tell how passionate he is about what he does. That passion made the entire experience even better. We walked in excited and left feeling more confident in the kitchen (and full, which is always a win).
Whether you’re looking for a unique date night, a fun activity, or just a way to level up your cooking skills, this class is 100% worth it. Whether you’re a total beginner or someone who already knows their way around the kitchen, you’ll walk away with new skills, more confidence, and a great experience. Can’t recommend it!!!
08/24/2025
Highly recommend a class with Chef Rodney. Fun, casual, educational, and an overall good time. Food was delicious and we learned the value of a HOT pan!
07/22/2024
This was my second ever cooking class, the first was at another school where the objective was to make Thai food. We were divided into groups to do different parts of the meal, and I walked away with only a superficial knowledge of how to make chicken coconut soup. Cozymeal and Chef Rodney's class, on the other hand was so much better in that we were involved in every aspect (even to loading the dishwasher afterwards). I came away from this with actual knowledge, I feel confident I could recreate the meal in my own kitchen. Chef Rodney has a great personality, he could easily have his own TV show, cooking or otherwise. All in all, it was a fun, entertaining experience, and I gained some practical knowledge that I look forward to using soon!
02/20/2024
Well Done Chef Rodney! A great experience with lots of laughs and incredible food! The Trout was PERFECT! We will do this again!
