Cooking Class - Seasonal French Fare

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflГ© with creamy raspberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflГ© with creamy raspberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, French, Gourmet, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Dwayne

Dwayne

29 May 2024

Chef Rodney made you feel like you was part of the family. I would cook with Chef Rodney again.

Chaz

Chaz

18 Aug 2023

Chef Rodney was incredible. The penultimate professional, he helped guide my wife and I through an incredible meal. I can’t wait to connect with Chef Rodney again.

J

J

27 Mar 2023

Learned and laughed throughout the whole class! Thank you for the great time and experience!