Chef Dirk
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Sat, Aug 1 • 12:00 PM +More Dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Oyster Shucking 101 in San Francisco
With Chef Michael
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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- 1 to 8 guests
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$100 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
The world of fresh shellfish can be your oyster once you've learned proper shucking skills.
In this hands-on class, Chef Michael will instruct on the proper procedure of shucking an oyster. But he doesn't stop there. Embark on a shellfish extravaganza as you also learn how to perfectly poach shrimp and how to make traditional accoutrements.
At the end of class, you will be able to take away the knowledge to host your very own shellfish feast, as well as your very own oyster knife, four-ounce bottles of each sauce you concoct in class, recipe cards, and a dozen fresh oysters to take home.
At the end of class, you will be able to take away the knowledge to host your very own shellfish feast, as well as your very own oyster knife, four-ounce bottles of each sauce you concoct in class, recipe cards, and a dozen fresh oysters to take home.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (South of Market)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Michael
Anna V.
Booked the class Basic Sausage Making with Chef Michael in San Francisco (South of Market)
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.