Booked 200+ times
Chef Dirk
COOKING CLASS $125/person
Journey Through Germany
- Sat, Jun 20 • 12:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Date night favorite
- San Francisco (Mission District)
Cooking Class - Classic French Coastal Cuisine in San Francisco
With Chef Michael
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 350+ times
Chef Daniel
COOKING CLASS $129/person
Fresh Stuffed Pasta
- Fri, Jun 26 • 6:00 PM +More Dates
- 1 to 15 guests
- 4-course meal Date night favorite
- San Francisco (Potrero Hill)
$100 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Michael on an unforgettable culinary journey to the alluring West Coast of France.
In this hands-on class, you will work together with the instruction of Chef Michael to create a four-course masterpiece of a meal reminiscent of the picturesque French coastline.
A salade niçoise will start the class, followed by asparagus dressed to the nines and garnished with Mendocino sea urchin salt. An otherworldly bouillabaisse will grace the menu as the main event while an indescribable interplay of flavors in Chef Michael's tart tatin caps off the meal. You will also take home the recipes for every item you enjoyed during the class.
A salade niçoise will start the class, followed by asparagus dressed to the nines and garnished with Mendocino sea urchin salt. An otherworldly bouillabaisse will grace the menu as the main event while an indescribable interplay of flavors in Chef Michael's tart tatin caps off the meal. You will also take home the recipes for every item you enjoyed during the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (South of Market)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Michael
San Francisco - South of Market
Verified Chef
Along with accolades from The New York Times and The SF Chronicle, Chef Michael brings over 20 years of culinary experience to the table in his revelatory cooking classes. Chef Michael’s resume includes a number of local destinations such as Bacar, Waterbar, Eccolo, and Sous Buerre. His fine arts degree from the University of Minnesota has no doubt helped him in finding immeasurable success while turning everything from pop-up companies to creative recipes into masterpieces.
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Michael
Anna V.
Booked the class Basic Sausage Making with Chef Michael in San Francisco (South of Market)
I had a great time at Chef's Michael cooking class. He’s very talented and his food is super delicious. If you’re a meat lover, then his Sausage making class is a must try for you! You’ll have a lot of fun and will definitely learn some cool new techniques.