This cooking class was fantastic! The food was delicious, but Chef Andy made it truly special. His warm and inviting teaching style created a lively and welcoming atmosphere, making the entire class both educational and entertaining. He has a knack for making everyone feel comfortable and excited about cooking. I would gladly take another class with Chef Andy and highly recommend him to anyone looking for a fantastic culinary experience!
Cooking Class - Pasta Dough Principles in Chicago
$109.99 PER PERSON
All fees included
2-hour class • 3-course meal
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WHAT YOU’LL DO
In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy.
You will also get tips on how to incorporate local and sustainable ingredients. The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
This class was great! We did a pasta class and had the best time. Andy was knowledgeable, extremely friendly, and a great teacher! We will definitely be booking another class in the future
Chef Andy was very professional and at the same time warm and friendly. We thoroughly enjoyed the evening and have a new found passion for pasta! We would love to try another class with Chef Andy.