- Chicago
- Cooking Classes
-
Cooking Class - Pasta Dough Principles
$ 105 Per person
all-inclusive: 2-hour class, 3-course meal.
This intensive pasta-making class will teach you everything you wanted to know about pasta.
In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.
The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Bread
With prosciutto and honey
Italian Sausage
With roasted garlic tomato sauce and choice of noodles
Fluffy Ricotta Ravioli
With seasonal sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Father's Day, Thanksgiving
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
This intensive pasta-making class will teach you everything you wanted to know about pasta.
In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.
The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Bread
With prosciutto and honey
Italian Sausage
With roasted garlic tomato sauce and choice of noodles
Fluffy Ricotta Ravioli
With seasonal sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Father's Day, Thanksgiving