Cooking Class - Pasta Dough Principles

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

This intensive pasta-making class will teach you everything you wanted to know about pasta.

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Father's Day

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This intensive pasta-making class will teach you everything you wanted to know about pasta.

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Father's Day
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Teresa and Jonathan

Teresa and Jonathan

24 Sep 2024

Chef Andy was very professional and at the same time warm and friendly. We thoroughly enjoyed the evening and have a new found passion for pasta! We would love to try another class with Chef Andy.

Dana

Dana

22 Sep 2024

I got this class for my wife and we had a wonderful time. Chef Andy was incredibly engaging, knowledgeable and helpful. Very hands on and the food was delicious. I highly recommend!

Cory

Cory

06 Sep 2024

We had a great time with Chef Andy in his home. He was very fun and made learning pasta making an enjoyable experience.