Cooking Class - The best Dinner in Portugal

What You’ll Do

Learn from experts in Portuguese food on how to make the best dinner from Portugal.

Join this cooking class to learn how to make Portuguese food under the guidance of an expert chef. This class will help you discover Portuguese cuisine, a harmony of simple ingredients and bold flavors. You can find your new favorites, such as meals like piri piri chickens, how to transform your ordinary mashed potatoes into crispy croquettes and even how to blister the unloved brussels sprouts. Finally, you will round out this experience and learn to make Portugal’s most popular dessert, the caramelized custard tart.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn from experts in Portuguese food on how to make the best dinner from Portugal.

Join this cooking class to learn how to make Portuguese food under the guidance of an expert chef. This class will help you discover Portuguese cuisine, a harmony of simple ingredients and bold flavors. You can find your new favorites, such as meals like piri piri chickens, how to transform your ordinary mashed potatoes into crispy croquettes and even how to blister the unloved brussels sprouts. Finally, you will round out this experience and learn to make Portugal’s most popular dessert, the caramelized custard tart.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

Alex

03 Aug 2024

Great class!! Very instructive and fun!