Cooking Class - Street Foods Around the World

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What You’ll Do

Take a stroll down streets around the world with these iconic, tasty street foods.

Chef Adam’s Polish heritage, experience living in Maui, and love for the French-invaded Vietnamese sandwich has given him the wisdom and passion to teach you the techniques needed to prepare some of the best street foods the world has to offer.

Begin on the calles of Mexico with a taco truck staple. Hop across the pond to Poland for timeless peirogies. Next, sail to Hawaii for a tropical, refreshing ceviche, then try out a traditional Vietnamese bahn mi, and end in Italy with creamy spoonfuls of pistachio gelato.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Italian, Mexican, Vietnamese

Meet your chef

Chef Adam Shot
Chef Adam Verified Chef
Chef Travels to You

2 reviews

Armed with a degree in culinary arts, Chef Adam has traveled all over the world embarking on culinary adventures to better hone his skills as a chef. Chef Adam's experiences translate into outstanding cooking classes laden with great stories and bold flavors. He also has an American Personal and Private Chef Institute Certification under his belt as well as experience working in a variety of kitchens in every position from prep cook to executive chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adam will travel to guests within Denver for this experience.

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What You’ll Do

Take a stroll down streets around the world with these iconic, tasty street foods.

Chef Adam’s Polish heritage, experience living in Maui, and love for the French-invaded Vietnamese sandwich has given him the wisdom and passion to teach you the techniques needed to prepare some of the best street foods the world has to offer.

Begin on the calles of Mexico with a taco truck staple. Hop across the pond to Poland for timeless peirogies. Next, sail to Hawaii for a tropical, refreshing ceviche, then try out a traditional Vietnamese bahn mi, and end in Italy with creamy spoonfuls of pistachio gelato.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Italian, Mexican, Vietnamese
Reviews

Reviews guests left for other experiences with Chef Adam

Rita

Rita

15 Jan 2018

Chef Adam was great! He was very well prepared and informative. We had a great time cooking our brunch with him. He taught us how to perfect our poaching eggs skills, making hollandaise and more! Highly recommend taking a class with him!

Reviews Chef Adam received outside of Cozymeal

Rebecca

Rebecca

30 Nov 2017

I had a great time with Chef Adam! He is a very talented chef and passionate about cooking. He not only is a great teacher, but all of the food was absolutely delicious! I especially loved the Braised Short Ribs with parsnip mash and bacon swiss chard.