Team Building Activity - Collaborative Mediterranean Fare

$ 159 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You’ll Do

Strengthen teamwork through a fun and engaging culinary experience.

Spice up your next team building activity with a hands-on cooking class. Learn to work together cohesively in this engaging kitchen experience. Gain new culinary skills under the instruction of a five-star professional Chef Kelly in an inspiring environment.

Cook through a multi-course menu beginning with crispy fried arancini and a light fennel and arugula salad. Whip up a pan-roasted branzino with creamy fontina risotto as the main course. For dessert, create a banana tarte tatin topped with fresh whipped cream. Book today!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Mediterranean

Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Strengthen teamwork through a fun and engaging culinary experience.

Spice up your next team building activity with a hands-on cooking class. Learn to work together cohesively in this engaging kitchen experience. Gain new culinary skills under the instruction of a five-star professional Chef Kelly in an inspiring environment.

Cook through a multi-course menu beginning with crispy fried arancini and a light fennel and arugula salad. Whip up a pan-roasted branzino with creamy fontina risotto as the main course. For dessert, create a banana tarte tatin topped with fresh whipped cream. Book today!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Mediterranean
Reviews

Verified guest reviews for other experiences with Chef Kelly

Robert

Robert

20 Oct 2024

Chef Kelly is great at what she does! Our pasta making experience was soooo worth it! My wife and I looked at each other after getting home and said, "Why do we buy pasta?" When we can make it ourselves! Chef Kelly has a great set up for this class and was so helpful! Thank you!
Sean

Sean

12 Aug 2023

Kelly was awesome! Amazing instruction and great food! Definitely recommend
VL

VL

10 May 2023

Chef Kelly was amazing! She had all the things ready and set up for us. She was so specific and demonstrated all the skills we needed. We took the pasta making class and the final product was SO delicious ? We had a great time and highly recommend!