Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore

With Chef Brandi
5.0 (1 Review)
CHEF’S PLACE
Pop-up Class
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Fresh tortillas and salsa
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Homemade tortilla cooking
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Fresh guacamole bowl
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Sliced avocado
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Salsa and guacamole
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Stack of tortillas
1/6
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Fresh tortillas and salsa
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Homemade tortilla cooking
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Fresh guacamole bowl
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Sliced avocado
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Salsa and guacamole
Cooking Class - Mexican Tortillas, Salsa and Guacamole in Baltimore: Stack of tortillas
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$79.99 PER PERSON

All fees included

2-hour class • 3-course meal

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$ 4.99

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Brandi
5.0 (1 Review)
Baltimore
Verified chef
Verified Chef
Chef Brandi is a Certified Food Service Manager and dedicated culinary educator committed to making cooking approachable, empowering and enjoyable for everyone. Since 2020, she has guided hands-on cooking experiences for children, adults and individuals with disabilities, building an inclusive teaching practice centered on confidence and connection. Her expertise has expanded into team-building events, live culinary demonstrations and personalized meal prep services. With an interactive teaching style and a strong emphasis on flavor, texture and technique, Chef Brandi creates dynamic kitchen experiences designed to spark creativity, build skills and bring people together.
View all of Chef Brandi's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Payment Protection
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Embrace Mexican flavors and master fresh tortillas, salsa and guacamole in this hands-on cooking class.

In this cooking class, you’ll dive into Mexican cooking by making fresh tortillas, zesty salsa and guacamole from scratch. You’ll get hands-on with essential techniques as you shape tortillas, balance bright flavors and prepare classic Mexican favorites.

Along the way, you’ll sharpen your kitchen skills and learn how a few simple ingredients can be transformed into flavorful homemade dishes. Expect plenty of mixing, shaping and seasoning, plus a little trial and error as you perfect your tortilla-making technique. Come hungry, have fun and book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Fresh Made Tortillas
With flour, salt and water
Guacamole
With avocado, garlic, salt, pepper and lime
Fresh Salsa
With tomato, onion, cilantro, garlic and jalapeño
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Downtown Baltimore
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Brandi
5.0 (1 Review)
Baltimore
Verified chef
Verified Chef
Chef Brandi is a Certified Food Service Manager and dedicated culinary educator committed to making cooking approachable, empowering and enjoyable for everyone. Since 2020, she has guided hands-on cooking experiences for children, adults and individuals with disabilities, building an inclusive teaching practice centered on confidence and connection. Her expertise has expanded into team-building events, live culinary demonstrations and personalized meal prep services. With an interactive teaching style and a strong emphasis on flavor, texture and technique, Chef Brandi creates dynamic kitchen experiences designed to spark creativity, build skills and bring people together.
View all of Chef Brandi's Experiences >

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Reviews Chef Brandi received outside of Cozymeal

Tiffany Tiffany

We booked Chef Brandi’s dumpling making class for a birthday and had an amazing time! The recipe was easy to replicate at home and delicious. Chef Brandi was very helpful and provided great instructions. We had such a good time and will be returning for Chef Brandi’s sushi making class.

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