Pizza-Making Class - Pizza Italiano

What You’ll Do

Join Chef Jarvis for a hands-on class in Italian cooking and pizza-making.

Learn the ins and outs of fresh pizza-making in this hands-on Italian cooking class. Chef Jarvis will teach you new skills in the kitchen and how to work with classic Italian ingredients.

The class begins with a simple and fresh Caprese salad prepared with heirloom tomatoes, basil and mozzarella, and fresh pasta with vodka sauce and vegetables. Finally, Chef Jarvis will teach you how to make pizza dough from scratch and select your own favorite toppings, including bacon, pepperoni, herbs and vegetables, to create a bespoke flavor profile.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Italian, Pizza Making

Meet your chef

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Chef Travels to You

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Jarvis for a hands-on class in Italian cooking and pizza-making.

Learn the ins and outs of fresh pizza-making in this hands-on Italian cooking class. Chef Jarvis will teach you new skills in the kitchen and how to work with classic Italian ingredients.

The class begins with a simple and fresh Caprese salad prepared with heirloom tomatoes, basil and mozzarella, and fresh pasta with vodka sauce and vegetables. Finally, Chef Jarvis will teach you how to make pizza dough from scratch and select your own favorite toppings, including bacon, pepperoni, herbs and vegetables, to create a bespoke flavor profile.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jane

Jane

10 Aug 2018

Chef Jarvis was a great communicator from the start. I knew what to expect. Chef Jarvis came with an assistant who provided support and cleaned as we went along. Chef Jarvis had prepared the soup base and brought generous amounts of all fresh, mostly local ingredients. My husband and I enjoyed our kitchen time and learned cooking techniques while preparing a delicious and healthy meal. Chef Jarvis and Ashley left the kitchen as clean as when they arrived. A lovely evening!

suzanne

suzanne

23 May 2018

We had so much fun with Chef Jarvis and Chef Ashley surprising my boyfriend for this birthday with a pizza making party last night! Such a unique experience and I will definitely book Chef Jarvis again!

Reviews guests left for other experiences with Chef Jarvis

Max

Max

22 Jun 2024

Chef Jarvis was very knowledgeable and friendly and arrived on time. He said there would be an assistant for parties of 10 or more but our late addition of guests didn't give him enough time to find one who was available. He didn't communicate some rules in advance that affected our evening such as "no dogs allowed in the kitchen." So instead of being able to find a dog sitter we had to listen to them barking from the bedroom all evening. He also didn't help clean up after at all like he initially communicated, and he didn't communicate the amount of extra bowls and other dishes that would be required which we thankfully had available. Overall a good experience but would have liked better communication in advance about his rules for pets and what dishes would be necessary.