Cooking Class - French Country Kitchen

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to make classic French recipes with new professional techniques.

Chef Shahida teaches you a selection of recipes and techniques that would be right at home on a French country table. In this cooking class, you'll learn how to make ratatouille, roast and cut a whole hen and get an introduction to making French sauces.

First, prepare French onion soup with a crusty gruyГЁre crostini, roasted Cornish hen with herb butter, rosemary potatoes, and a seasonal ratatouille brimming with eggplant, squash and sweet onions. For dessert, you'll poach pears in red wine with warm spices.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Valentine's

Meet your chef

Chef Shahida Shot
Chef Shahida Verified Chef
Food safety certified
Chef Travels to You

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Atlanta Atlanta Shot
What You’ll Do

Learn how to make classic French recipes with new professional techniques.

Chef Shahida teaches you a selection of recipes and techniques that would be right at home on a French country table. In this cooking class, you'll learn how to make ratatouille, roast and cut a whole hen and get an introduction to making French sauces.

First, prepare French onion soup with a crusty gruyГЁre crostini, roasted Cornish hen with herb butter, rosemary potatoes, and a seasonal ratatouille brimming with eggplant, squash and sweet onions. For dessert, you'll poach pears in red wine with warm spices.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Courtney

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Tara

Tara

16 Jan 2022

Chef Shahida was a joy! My partner and I enjoyed our time with her, the food was amazing and we learned a few tips along the way.

Ellen

Ellen

10 Mar 2019

Had a wonderful time! Fabulous chef, delicious meal and learned so much! Highly recommend.