Cooking Class - Seasonal Provençal Cooking

What You’ll Do

Learn seasonal recipes and techniques from the South of France with Chef Amanda.

Join Chef Amanda for an exploration of the rich cultural heritage and robust Mediterranean flavors of Provence. You'll learn how to prepare four gourmet courses of Provençal cooking.

In this class, you'll make bouillabaisse, the ubiquitous seafood stew of Provence, from scratch. Under Chef Amanda's guidance, you will also create an herb-crusted rack of lamb and colorful ratatouille. For dessert, prepare and enjoy a fig tart served with mascarpone cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Mother's Day

Meet your chef

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Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Amanda will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn seasonal recipes and techniques from the South of France with Chef Amanda.

Join Chef Amanda for an exploration of the rich cultural heritage and robust Mediterranean flavors of Provence. You'll learn how to prepare four gourmet courses of Provençal cooking.

In this class, you'll make bouillabaisse, the ubiquitous seafood stew of Provence, from scratch. Under Chef Amanda's guidance, you will also create an herb-crusted rack of lamb and colorful ratatouille. For dessert, prepare and enjoy a fig tart served with mascarpone cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Mother's Day
Reviews

Verified guest reviews for this experience

Gage

Gage

15 Oct 2017

Chef Amanda was fabulous from her communication to her knowledge basis. She facilitated an unforgettable experience by offering key cooking tips, great guidance with techniques and cleaning whilst cooking ! My partner and I enjoyed an incredible meal in our clean kitchen, and there were enough leftovers for our family! Definitely plan to book another session.
Bridgitt

Bridgitt

29 Sep 2017

My experience was absolutely amazing . Chef Amanda is very clean , proffesional and her meals are delicious!
James

James

01 Sep 2017

Great experience. Thank you!