Cooking Class - Parisian Bistro Cooking

What You’ll Do

Join Chef Lamour for a course in classic recipes from a Parisian neighborhood bistro.

Join Chef Lamour for an evening of culinary exploration as you take a flavorful tour along the left bank of Paris. The French bistro is as much a part of France as the Eiffel Tower, and Chef Lamour is your guide for all things French in the kitchen.

You'll learn how to make four upscale French bistro courses in this class. Starting with a baby greens and frisée salad with lemon vinaigrette, you will then make a juicy seared hanger steak with shallot marmalade, served with potato gratin and haricots verts. For dessert, prepare an elegant but simple apple galette and enjoy a classic French cheese course selected by Chef Lamour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Mother's Day, Valentine's

Meet your chef

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Chef Lamour Verified Chef

Chef Lamour is clearly passionate about cooking with more than two decades of international culinary experience to prove it. She has a multifaceted background, having earned her degree in speech and public speaking, studied cooking techniques in France, and worked across New York in fine dining restaurants. Chef Lamour has taught cooking classes for both kids and adults and looks forward to sharing her knowledge with Cozymeal guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Lamour for a course in classic recipes from a Parisian neighborhood bistro.

Join Chef Lamour for an evening of culinary exploration as you take a flavorful tour along the left bank of Paris. The French bistro is as much a part of France as the Eiffel Tower, and Chef Lamour is your guide for all things French in the kitchen.

You'll learn how to make four upscale French bistro courses in this class. Starting with a baby greens and frisée salad with lemon vinaigrette, you will then make a juicy seared hanger steak with shallot marmalade, served with potato gratin and haricots verts. For dessert, prepare an elegant but simple apple galette and enjoy a classic French cheese course selected by Chef Lamour.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Mother's Day, Valentine's
Reviews

Verified guest reviews for this experience

Amanda

Amanda

16 Nov 2021

Chef Lamour was such a delight to meet. I booked an evening with Chef Lamour for my boyfriend's birthday and he absolutely loved the experience with her and of course the food we cooked. She is such a talented chef, we learned new techniques and had great conversations. I brought Tupperwares just in case we were not able to finish the food which we in fact did not finish. She kindly packed our food to go. We loved every part of this experience. We had an amazing night and we would absolutely book again!
Greg

Greg

04 Jan 2019

Lamour was an excellent host. She was delightfully engaging. The preparation and the eventual dining of each course culminated towards a climatic dessert, the Apple Galette. The Cheese Plate also was a very nice touch to say the least. My wife and I were more than satisfied with the experience. Highly recommended!
Jared

Jared

25 Aug 2018

Chef Lamour was absolutely wonderful! My girlfriend and I had sucha great time helping out with creating the meal and just watching Chef Lamour do her thing! She was very informative and a pleasure to be around! Nice intimate, and cozy atmosphere!....AND THE FOOD WAS DELICIOUS!!!!! I recommend this experience a million times over!!! Thank you Chef Lamour!