Cooking Class - Cook an Elegant New England Coastal Feast - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 5-course meal.

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What You'll Do

Combine homemade brioche and classic lobster rolls in this coastal date night class.

Enjoy a New England-inspired evening in this hands-on cooking class in The Woodlands. You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a buttermilk herb dressing. On the side, you'll make sea salt and vinegar smashed potatoes and finish with a crustless blueberry pie and a refreshing raspberry lime rickey. Chef Boris or a resident chef will guide you through seafood preparation, baking and balanced flavor techniques. This cooking class in The Woodlands is perfect for a memorable date night experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

23 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Combine homemade brioche and classic lobster rolls in this coastal date night class.

Enjoy a New England-inspired evening in this hands-on cooking class in The Woodlands. You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a buttermilk herb dressing. On the side, you'll make sea salt and vinegar smashed potatoes and finish with a crustless blueberry pie and a refreshing raspberry lime rickey. Chef Boris or a resident chef will guide you through seafood preparation, baking and balanced flavor techniques. This cooking class in The Woodlands is perfect for a memorable date night experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
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