- Chicago
- Northern Suburbs
- Cooking Classes
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Cooking Class - Vibrant Seasonal Supper - Date Night
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Master summer flavors from herb grilled pork to strawberry upside down cake.
From a herb-grilled pork tenderloin to a strawberry upside down cake, this interactive cooking class in Chicago is a great way to enjoy a fun and delicious date night. With Chef Eric or a resident chef guiding you through each step, you'll prepare herb grilled pork tenderloin, make sweet corn risotto with pancetta and build a burrata salad with nectarines and heirloom tomatoes. Along the way, you'll pick up practical techniques you can easily bring back to your own kitchen. This cooking class in Chicago is a wonderful way to cook, learn and enjoy a great meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Jul 9th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 4:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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Event location:
(Exact location will be provided after booking)
Master summer flavors from herb grilled pork to strawberry upside down cake.
From a herb-grilled pork tenderloin to a strawberry upside down cake, this interactive cooking class in Chicago is a great way to enjoy a fun and delicious date night. With Chef Eric or a resident chef guiding you through each step, you'll prepare herb grilled pork tenderloin, make sweet corn risotto with pancetta and build a burrata salad with nectarines and heirloom tomatoes. Along the way, you'll pick up practical techniques you can easily bring back to your own kitchen. This cooking class in Chicago is a wonderful way to cook, learn and enjoy a great meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Jul 9th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 4:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
Jul 18th at 7:00 PM
Herb Grilled Pork Tenderloin
Sweet Corn Risotto with Crispy Pancetta
Nectarine and Heirloom Tomato Burrata Salad
Strawberry Upside Down Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.