Cooking Class - Greek Cuisine From Scratch

$ 99.99 Per person

All fees included

3-hour class • 4-course meal


Looking for another date or time or need to book for a larger group? Message us


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$ 4.99

Sales Tax (10%) $ 0


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What You'll Do

Explore Greek cuisine while creating delicious dishes and sharing laughter.

In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors. 

 

Get ready to create an unforgettable menu featuring hummus and vegetables, baked salmon with tomato and caper sauce, classic Greek salad and sweet ricotta crêpes. Enjoy a hands-on experience as you chop, mix and bake your way to a delicious meal. Learn essential skills, from making the perfect hummus to plating a stunning salad that even Zeus would envy. Plus, who knows, you might just discover that flipping crêpes is your hidden talent! Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours

Meet your chef

Chef Jane B. Shot
Chef Jane B. Verified Chef
Food safety certified

Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Bellevue Seattle Shot
What You'll Do

Explore Greek cuisine while creating delicious dishes and sharing laughter.

In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors. 

 

Get ready to create an unforgettable menu featuring hummus and vegetables, baked salmon with tomato and caper sauce, classic Greek salad and sweet ricotta crêpes. Enjoy a hands-on experience as you chop, mix and bake your way to a delicious meal. Learn essential skills, from making the perfect hummus to plating a stunning salad that even Zeus would envy. Plus, who knows, you might just discover that flipping crêpes is your hidden talent! Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
Reviews

Verified guest reviews for this experience

Shelby

Shelby

26 Sep 2026

We had a wonderful experience with Chef Jane. From the start, her communication was excellent. She kept us informed and made planning easy. On the day, she arrived with all the ingredients, so we didn't have to worry about a thing. The meal was delicious, but what made it special was how much we learned. Chef Jane taught us new skills and techniques we'll definitely use again. She then served everything at the table like a proper restaurant experience, and afterward she took care of all the cleanup. We got to simply relax and enjoy the evening. Highly recommend Chef Jane to anyone looking for a fun, hands-on, and stress-free cooking experience!
brenda

brenda

22 Jun 2026

We did the Greek Cuisine from scratch class. In this class, we made homemade hummus, salmon, Greek salad and crepes. My 13 Year old granddaughter and I did the class together. Chef Jane did a wonderful job throughout the class making us feel welcomed and valued. She was encouraging and engaging. We had such a great time. We are looking forward to signing up for another class with Chef Jane.
Josh

Josh

09 Jul 2026

We did the Mediterranean cooking class. Chef Jane was wonderful and went above and beyond even making us treats that weren't on the menu. When we arrived, everything was already cut and prepared, so it was just mixing and cooking while she imparted tips and tricks to make every bite delicious. And it truly was delicious.