Cooking Class - Exploring Moroccan Cuisine

With Chef Douglas
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Exploring Moroccan Cuisine: chicken tagine
1/5
Cooking Class - Exploring Moroccan Cuisine: chicken tagine
Cooking Class - Exploring Moroccan Cuisine: cozymeal chef douglas
Cooking Class - Exploring Moroccan Cuisine: harissa
Cooking Class - Exploring Moroccan Cuisine: roasted vegetables
Cooking Class - Exploring Moroccan Cuisine: toasted couscous
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Date Night
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Your CHEF

Chef Douglas
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
View all of Chef Douglas's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Douglas will travel to guests in Atlanta

WHAT YOU’LL DO

Join Chef Douglas for a flavorful exploration of Moroccan cuisine in this hands-on cooking class.
Book this class for your next romantic date night or assemble a few friends to explore the sumptuous flavors of Moroccan cooking wth Chef Douglas, who brings years of professional culinary experience to this gourmet cooking class.

Guests will learn how to make harissa, a spicy sauce from Morocco that has become popular around the world, to top roasted vegetables. With Chef Douglas, guests will master the tagine, a classic Moroccan dish with chicken, olives, and preserved lemons, as well as toasted couscous, served with almonds, sultanas and orange zest. For dessert, try something new: elegant, broiled blood oranges drizzled with rosewater and honey, and studded with toasted pistachios.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Homemade Harissa with Roasted Vegetables
Chicken Tagine
With olives and preserved lemons
Toasted Couscous
With almonds, sultanas, and orange zest
Broiled Blood Oranges
With toasted pistachios, rose water, and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Atlanta area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Douglas
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
View all of Chef Douglas's Experiences >

Event location

Chef Douglas will travel to guests in Atlanta
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Verified guest reviews for this class

Sarah M. Sarah M.

Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.

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