Booked 100+ times
Chef Chris
COOKING CLASS $129.99/person All fees included
Homestyle Korean Favorites
- Sun, Oct 18 • 11:00 AM +More Dates
- 1 to 6 guests
- 3-course meal Great for groups
- Marietta
Cooking Class - Exploring Moroccan Cuisine
With Chef Douglas
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 100+ times
Chef Luca
COOKING CLASS $163.99/person All fees included
Classic Italian Pasta From Scratch
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 12 guests
- 5-course meal Great for groups
- Travelling to guests in Atlanta
$89.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Douglas
Serving the Atlanta area
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Douglas will travel to guests in Atlanta
WHAT YOU’LL DO
Join Chef Douglas for a flavorful exploration of Moroccan cuisine in this hands-on cooking class.
Book this class for your next romantic date night or assemble a few friends to explore the sumptuous flavors of Moroccan cooking wth Chef Douglas, who brings years of professional culinary experience to this gourmet cooking class.
Guests will learn how to make harissa, a spicy sauce from Morocco that has become popular around the world, to top roasted vegetables. With Chef Douglas, guests will master the tagine, a classic Moroccan dish with chicken, olives, and preserved lemons, as well as toasted couscous, served with almonds, sultanas and orange zest. For dessert, try something new: elegant, broiled blood oranges drizzled with rosewater and honey, and studded with toasted pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Guests will learn how to make harissa, a spicy sauce from Morocco that has become popular around the world, to top roasted vegetables. With Chef Douglas, guests will master the tagine, a classic Moroccan dish with chicken, olives, and preserved lemons, as well as toasted couscous, served with almonds, sultanas and orange zest. For dessert, try something new: elegant, broiled blood oranges drizzled with rosewater and honey, and studded with toasted pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Atlanta area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Douglas
Serving the Atlanta area
Verified Chef
Southern cuisine is a favorite of Atlanta native Chef Douglas, though time spent in Miami left him keen on Latin American and Caribbean flavors. The Le Cordon Bleu graduate honed his cooking skills at various eateries in Atlanta before working as a research and development chef for a well-known grocery store chain. Chef Douglas and his wife enjoy cooking for friends when they host themed dinners on Sunday evenings to explore new flavors.
Event location
Chef Douglas will travel to guests in Atlanta
Verified guest reviews for this class
Sarah M.
Delightfully surprised! Chef Doug created healthy, simplified options for the creative palette in all of us. No matter your food preference (sweet, salty or savory) he has dish for every comfort level.
Explore all beginner cooking classes in Atlanta
View all Booked 100+ times
Chef Chris
COOKING CLASS $129.99/person All fees included
Homestyle Korean Favorites
- Sun, Oct 18 • 11:00 AM +More Dates
- 1 to 6 guests
- 3-course meal Great for groups
- Marietta
Booked 100+ times
Chef Luca
COOKING CLASS $163.99/person All fees included
Classic Italian Pasta From Scratch
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 12 guests
- 5-course meal Great for groups
- Travelling to guests in Atlanta
Explore all cooking classes in Atlanta
View all
Chef Shahida
COOKING CLASS $109.99/person All fees included
Brunch Bliss
- Fri, Oct 23 • 7:00 PM +More Dates
- 4 to 12 guests
- 3-course meal Great for groups
- Travelling to guests in Atlanta
Chef Salvador
COOKING CLASS $143.99/person All fees included
Spanish Kitchen Icons
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 8 guests
- 3-course meal Great for groups
- Travelling to guests in Atlanta
