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Cooking Class - Cook an Authentic Southern Menu
$ 109 Per person
all-inclusive: 2-hour class, 3-course meal.
Master Southern cooking in this cooking class while practicing frying and biscuit techniques.
Cook classic Southern comfort food in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to prepare buttermilk fried chicken with a crisp crust, flaky buttermilk biscuits with hot honey butter and a refreshing watermelon salad with feta and mint. You’ll also make sweet tea to complete the menu. Chef Andrea or a resident chef will guide you through frying, biscuit-making and balancing sweet and savory flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants to master Southern favorites from scratch.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 8th at 7:00 PM
Classic Buttermilk Fried Chicken
Watermelon Salad with Feta and Mint
Flaky Buttermilk Biscuits with Hot Honey Butter
Sweet Tea
Jul 4th at 1:00 PM
Classic Buttermilk Fried Chicken
Watermelon Salad with Feta and Mint
Flaky Buttermilk Biscuits with Hot Honey Butter
Sweet Tea
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Master Southern cooking in this cooking class while practicing frying and biscuit techniques.
Cook classic Southern comfort food in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to prepare buttermilk fried chicken with a crisp crust, flaky buttermilk biscuits with hot honey butter and a refreshing watermelon salad with feta and mint. You’ll also make sweet tea to complete the menu. Chef Andrea or a resident chef will guide you through frying, biscuit-making and balancing sweet and savory flavors. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants to master Southern favorites from scratch.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 8th at 7:00 PM
Classic Buttermilk Fried Chicken
Watermelon Salad with Feta and Mint
Flaky Buttermilk Biscuits with Hot Honey Butter
Sweet Tea
Jul 4th at 1:00 PM
Classic Buttermilk Fried Chicken
Watermelon Salad with Feta and Mint
Flaky Buttermilk Biscuits with Hot Honey Butter
Sweet Tea
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
