- Chicago
- Northern Suburbs
- Cooking Classes
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Cooking Class - Traditional Summer Pasta
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Make fresh pasta and seasonal sides in this interactive cooking class.
Build confidence with pasta-making techniques in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll make fresh pasta dough and turn it into two dishes, hand-cut pasta with asparagus and truffle oil and orecchiette with sweet corn and basil. End the menu with berries and honey Prosecco zabaglione. This cooking class in Chicago focuses on dough handling, timing and pairing sauces with the right pasta shapes.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 4th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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Event location:
(Exact location will be provided after booking)
Make fresh pasta and seasonal sides in this interactive cooking class.
Build confidence with pasta-making techniques in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll make fresh pasta dough and turn it into two dishes, hand-cut pasta with asparagus and truffle oil and orecchiette with sweet corn and basil. End the menu with berries and honey Prosecco zabaglione. This cooking class in Chicago focuses on dough handling, timing and pairing sauces with the right pasta shapes.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 4th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
