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Cooking Class - Make Seasonal Pasta From Scratch
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Prepare fresh pasta with herbs and vegetables in this cooking class.
Learn how to make fresh pasta from scratch in this hands-on cooking class in NYC. Mix and roll homemade pasta dough, then shape and cook hand-cut pasta with roasted asparagus, truffle oil and Parmesan. You’ll also prepare orecchiette with sweet corn and basil before finishing with fresh berries topped with honey Prosecco zabaglione. Chef Emily or a resident chef will guide you through pasta shaping, sauce pairing and dessert preparation. This cooking class in NYC is perfect for anyone who enjoys seasonal Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 4th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 18th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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Event location:
(Exact location will be provided after booking)
Prepare fresh pasta with herbs and vegetables in this cooking class.
Learn how to make fresh pasta from scratch in this hands-on cooking class in NYC. Mix and roll homemade pasta dough, then shape and cook hand-cut pasta with roasted asparagus, truffle oil and Parmesan. You’ll also prepare orecchiette with sweet corn and basil before finishing with fresh berries topped with honey Prosecco zabaglione. Chef Emily or a resident chef will guide you through pasta shaping, sauce pairing and dessert preparation. This cooking class in NYC is perfect for anyone who enjoys seasonal Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 4th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 7th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 10th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 18th at 4:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 29th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Sweet Corn and Basil
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Italian, Pasta Making, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
