- Las Vegas
- Cooking Classes
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Cooking Class - Make Classic French Spring Treats
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Bake refined French spring desserts with floral flavors.
Bake delicate French-inspired desserts in this hands-on cooking class in Las Vegas. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Brennan or a resident chef will guide you through mixing, baking and setting techniques while focusing on texture and balance. This cooking class in Las Vegas is perfect for anyone who wants practical experience with French spring pastries.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 17th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 21st at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Bake refined French spring desserts with floral flavors.
Bake delicate French-inspired desserts in this hands-on cooking class in Las Vegas. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Brennan or a resident chef will guide you through mixing, baking and setting techniques while focusing on texture and balance. This cooking class in Las Vegas is perfect for anyone who wants practical experience with French spring pastries.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 17th at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
May 21st at 10:00 AM
Lemon Poppy Seed Madeline
Lavender Shortbread Cookies
Honey Chamomile Pana Cotta
Almond Financier
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Pastry, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
