Cooking Class - Basic Sushi From Rice to Roll

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

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Chef Jordan Verified Chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for this experience

Meg

Meg

09 Feb 2024

Jordan was so wonderful, insightful, and fun! The class was set up really well and we learned a ton while improving our skills (good for basic and more advanced learners!)
Krzysztof

Krzysztof

03 Jan 2024

Chef Jordan was great, would love to take a class with him again!
Steven

Steven

06 Dec 2022

Jordan did a great job! He was so fun to talk to and the food was DELICIOUS. Thanks!