- Bay Area
- South Bay & Peninsula
- Cooking Classes
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Cooking Class - Practical French Cooking From Scratch
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Gain confidence mastering timeless French classics.
Learn classic techniques at the heart of French cuisine in this hands-on cooking class in Palo Alto (The Bay Area). Prepare pan-roasted chicken breasts with white wine sauce, oven-roasted crispy potatoes and steamed artichokes served with homemade lemon aioli. Finish with lemon and sugar crêpes. Chef Andrea or a resident chef will guide you through sauce-making, roasting and proper timing. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants practical, foundational French cooking skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 11th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
May 27th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Gain confidence mastering timeless French classics.
Learn classic techniques at the heart of French cuisine in this hands-on cooking class in Palo Alto (The Bay Area). Prepare pan-roasted chicken breasts with white wine sauce, oven-roasted crispy potatoes and steamed artichokes served with homemade lemon aioli. Finish with lemon and sugar crêpes. Chef Andrea or a resident chef will guide you through sauce-making, roasting and proper timing. This cooking class in Palo Alto (The Bay Area) is perfect for anyone who wants practical, foundational French cooking skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 11th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
May 27th at 7:00 PM
Pan-Roasted Chicken Breasts with White Wine Sauce
The Very Best Oven-Roasted Crispy Potatoes
Steamed Artichoke with Homemade Lemon Aioli
Lemon and Sugar Crêpes
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
