Cooking Class - Poke Bowls in New York
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Meet your chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and вЂinoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
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Reviews guests left for this experience
Marnie
17 Mar 2018
Great fun!
Connor
05 Jun 2017
Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!
Julian
20 May 2017
Great atmosphere, the food was excellent and advices provided were great!