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Cooking Class - Cozy Surf & Turf Table - Date Night
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook a gourmet surf-and-turf meal for date night.
Enjoy a coastal-inspired steakhouse menu in this interactive cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll grill steak and shrimp, prepare scallion pesto, season asparagus with chermoula and build a bright couscous side. You’ll also craft a citrus mocktail and churn raspberry mint sorbet. This cooking class in Palo Alto (The Bay Area) focuses on heat control and fresh flavor combinations for a memorable date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 22nd at 4:00 PM
Grilled Steak and Shrimp with Scallion Pesto
Grilled Asparagus with Chermoula
Lemon Herb Couscous
Spicy Citrus Mocktail
Raspberry Mint Sorbet
May 22nd at 7:00 PM
Grilled Steak and Shrimp with Scallion Pesto
Grilled Asparagus with Chermoula
Lemon Herb Couscous
Spicy Citrus Mocktail
Raspberry Mint Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Date Night, Healthy, Mediterranean, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Cook a gourmet surf-and-turf meal for date night.
Enjoy a coastal-inspired steakhouse menu in this interactive cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll grill steak and shrimp, prepare scallion pesto, season asparagus with chermoula and build a bright couscous side. You’ll also craft a citrus mocktail and churn raspberry mint sorbet. This cooking class in Palo Alto (The Bay Area) focuses on heat control and fresh flavor combinations for a memorable date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 22nd at 4:00 PM
Grilled Steak and Shrimp with Scallion Pesto
Grilled Asparagus with Chermoula
Lemon Herb Couscous
Spicy Citrus Mocktail
Raspberry Mint Sorbet
May 22nd at 7:00 PM
Grilled Steak and Shrimp with Scallion Pesto
Grilled Asparagus with Chermoula
Lemon Herb Couscous
Spicy Citrus Mocktail
Raspberry Mint Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Date Night, Healthy, Mediterranean, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.