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Cooking Class - Romantic Parisian Dinner - Date Night - Las Vegas
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Make date night feel special with a French-inspired kitchen experience.
Bring a little Paris to date night with this hands-on cooking class in Las Vegas. With guidance from Chef Brennan or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll practice date-night skills like searing steak, building a pan sauce and timing everything to hit the table together in this cooking class in Las Vegas. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 17th at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
Apr 17th at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
Apr 17th at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Make date night feel special with a French-inspired kitchen experience.
Bring a little Paris to date night with this hands-on cooking class in Las Vegas. With guidance from Chef Brennan or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll practice date-night skills like searing steak, building a pan sauce and timing everything to hit the table together in this cooking class in Las Vegas. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 17th at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
Apr 17th at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
Apr 17th at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
