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Cooking Class - Vibrant Parisian Dinner - Date Night
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Spend date night cooking side by side with French flair.
Skip the usual dinner plans and cook a French spring menu together in this cooking class in Chicago. Chef Eric or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll learn practical skills like sauce reduction, balancing bold flavors and plating like a team in this cooking class in Chicago. Book your cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Apr 17th at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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Event location:
(Exact location will be provided after booking)
Spend date night cooking side by side with French flair.
Skip the usual dinner plans and cook a French spring menu together in this cooking class in Chicago. Chef Eric or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll learn practical skills like sauce reduction, balancing bold flavors and plating like a team in this cooking class in Chicago. Book your cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Apr 17th at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 4:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
May 2nd at 7:00 PM
Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.