- Las Vegas
- Cooking Classes
-
Cooking Class - A Vibrant Spanish Evening - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Turn date night into something easygoing with a hands-on Spanish cooking experience.
Skip the usual dinner plans and cook together in this cooking class in Las Vegas. Led by Chef Brennan or a resident chef, you’ll prepare a Spanish-inspired menu featuring Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas with asparagus and smoked paprika and sweet almond empanadas. You’ll build real skills like syncing cook times, layering flavor with smoked paprika and serving a full meal smoothly in this cooking class in Las Vegas. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 19th at 4:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
Apr 19th at 7:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
Apr 23rd at 7:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Date Night, Healthy, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Turn date night into something easygoing with a hands-on Spanish cooking experience.
Skip the usual dinner plans and cook together in this cooking class in Las Vegas. Led by Chef Brennan or a resident chef, you’ll prepare a Spanish-inspired menu featuring Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas with asparagus and smoked paprika and sweet almond empanadas. You’ll build real skills like syncing cook times, layering flavor with smoked paprika and serving a full meal smoothly in this cooking class in Las Vegas. Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 19th at 4:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
Apr 19th at 7:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
Apr 23rd at 7:00 PM
Serrano Wrapped Cod with Lemon Aioli
Stuffed Piquillo Peppers
Chickpeas with Asparagus and Smoked Paprika
Sweet Almond Empanadas
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Date Night, Healthy, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
