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Cooking Class - Make a Gourmet Italian Pantry Dinner
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore Italian comfort cooking through practical, hands-on learning.
Cook a cozy Italian-inspired menu in this interactive cooking class in Palo Alto (The Bay Area). Chef Andrea or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and polenta shortcakes with honey macerated citrus. You’ll practice practical techniques like seasoning and searing, stirring risotto to the perfect texture and balancing sweet and bright flavors in this cooking class in Palo Alto (The Bay Area). Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 23rd at 1:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
Apr 26th at 7:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
Apr 29th at 4:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Healthy, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Explore Italian comfort cooking through practical, hands-on learning.
Cook a cozy Italian-inspired menu in this interactive cooking class in Palo Alto (The Bay Area). Chef Andrea or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and polenta shortcakes with honey macerated citrus. You’ll practice practical techniques like seasoning and searing, stirring risotto to the perfect texture and balancing sweet and bright flavors in this cooking class in Palo Alto (The Bay Area). Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 23rd at 1:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
Apr 26th at 7:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
Apr 29th at 4:00 PM
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Healthy, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
